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Celebration ale clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 17th 2019

JAMMin SMASH - Dark Munich/Mosaic FULL

by JAMMin' Brew Co.

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 101

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

97.8

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
12 oz	American - Aromatic Malt12 oz Aromatic Malt	35	20	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	47.55	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	28.11	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	22.15	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	47.55	14.3%
4 oz	Centennial (Pellet)	50.26	57.2%
2 oz	Cascade (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	156 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6 oz gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast!

Recipe Photos

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2019-12-22 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Celebration ale clone

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