Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
30 min |
24.43 |
4% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.44 |
8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
20 min |
4.79 |
8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
20 min |
3.75 |
8% |
3 oz |
Sabro3 oz Sabro Hops |
|
Pellet |
3 |
Whirlpool at 175 °F
|
20 min |
3.92 |
24% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
4% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 68 °F
|
3 days |
|
4% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
3 |
Dry Hop at 68 °F
|
3 days |
|
8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
3 |
Dry Hop at 68 °F
|
7 days |
|
8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 68 °F
|
3 days |
|
8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
3 |
Dry Hop at 38 °F
|
10 days |
|
8% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
24.43 |
4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.44 |
8% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
4.79 |
20% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.75 |
8% |
6 oz |
Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops |
|
3.92 |
48% |
1.50 oz |
Amarillo (Leaf/Whole) 1.4999999965689 oz Amarillo (Leaf/Whole) Hops |
|
0 |
12% |
12.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.6 qt |
|
Infusion |
163 °F |
152 °F |
30 min |
8.4 qt |
|
Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Reverse Osmosis
"Shutout" Specialty IPA: New England IPA beer recipe by danewmurray. All Grain, ABV 6.74%, IBU 41.33, SRM 6.44, Fermentables: (Pale 2-Row, Vienna, Munich Light, White Wheat, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Maltodextrin) Hops: (Apollo, Cascade, Citra, Amarillo, Sabro) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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