Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
132.5 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
145 L |
|
Sparge |
77 °C |
72 °C |
45 min |
|
40 L |
top off |
|
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
protofloc
|
|
Water Agt |
Boil |
15 min. |
|
2.50 kg |
oysters
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Urchin water
"Oyster Stout MkIII" Oatmeal Stout beer recipe by Nick Jerrim. All Grain, ABV 5.09%, IBU 11.9, SRM 48.03, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Flaked Oats, Malted Naked Oats) Hops: (Lubelski) Other: (protofloc, oysters)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-04 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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