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Weekender

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday November 17th 2019

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

38.8

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	34%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	25.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	17.5	Boil	60 min	15.34	3.4%
1 oz	Rakau1 oz Rakau Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.49	13.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	16.5	Whirlpool at 170 °F	30 min	13.48	27.6%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 170 °F	30 min	5.52	13.8%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	11	Dry Hop	8 days		6.9%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	16.5	Dry Hop	8 days		13.8%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	16.5	Dry Hop	5 days		20.7%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	15.34	3.4%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	4.49	20.7%
4.50 oz	Vic Secret (Pellet)	13.48	62.1%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	5.52	13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	164 °F	154 °F	60 min
3.5 gal	Batch Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weekender

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