Fermentation History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
CTZ0.25 oz CTZ Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
15.34 |
3.4% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
4.49 |
13.8% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
16.5 |
Whirlpool at 170 °F
|
30 min |
13.48 |
27.6% |
1 oz |
Yakima Valley Hops - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool at 170 °F
|
30 min |
5.52 |
13.8% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
6.9% |
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
16.5 |
Dry Hop
|
8 days |
|
13.8% |
1.50 oz |
Vic Secret1.5 oz Vic Secret Hops |
|
Pellet |
16.5 |
Dry Hop
|
5 days |
|
20.7% |
7.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops |
|
15.34 |
3.4% |
1.50 oz |
Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops |
|
4.49 |
20.7% |
4.50 oz |
Vic Secret (Pellet) 4.4999999897066 oz Vic Secret (Pellet) Hops |
|
13.48 |
62.1% |
1 oz |
Yakima Valley Hops - Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
5.52 |
13.8% |
7.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
164 °F |
154 °F |
60 min |
3.5 gal |
|
Batch Sparge |
170 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
NEIPA
"Weekender" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.94%, IBU 38.83, SRM 6.21, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, Flaked Oats, Golden Naked Oats, Vienna, White Wheat, Caramel / Crystal 20L) Hops: (CTZ, Rakau, Vic Secret, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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