Juice Box- Citra, Vic Secret, Mosaic Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Juice Box- Citra, Vic Secret, Mosaic

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71.5% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 207.9 (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 17th 2019
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1.061
1.014
6.1%
46.7
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n/a
 
Brew Log History
0Temp
1.014Gravity
OG: 1.063
Attenuation: 76.88%
6.4%ABV
Calories: 207.9 / 12oz
Carbs: 20.2 g / 12oz
7Days
Readings: 0

Nov 20, 2019 to Nov 27, 2019

Last Updated: 5 years ago from Brewlog
Week 1
Dry Hopped

1.5 oz Citra (Pellet) for 7 days 1.5 oz Vic Secret (Pellet) for 7 days 1.5 oz Mosaic (Pellet) for 7 days 1.5 oz Citra (Pellet) for 3 days 1 oz Vic Secret (Pellet) for 3 days 1.5 oz Mosaic (Pellet) for 3 days

 
n/a °F   
 
1.014   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
0.33 lb American - Carapils (Dextrine Malt)0.333 lb Carapils (Dextrine Malt) 33 1.8 2.6%
12.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 1 min 2.42 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.72 7.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 30 min 10.55 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.02 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.5%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.42 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 175 85 100
Mash Chemistry and Brewing Water Calculator
"Juice Box- Citra, Vic Secret, Mosaic" Specialty IPA: New England IPA beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 6.1%, IBU 46.7, SRM 4.74, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Vic Secret, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 15:27 UTC
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