Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
77 g |
Hallertau Hersbrucker77 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
14.78 |
90.6% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
6.51 |
9.4% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
55 °C |
55 °C |
-- |
|
26 L |
Protein |
Infusion |
55 °C |
55 °C |
15 min |
|
26 L |
Mash In |
Infusion |
55 °C |
65 °C |
70 min |
|
26 L |
Mash Out |
Infusion |
65 °C |
76 °C |
15 min |
|
8 L |
|
Sparge |
76 °C |
76 °C |
-- |
Target Water Profile
Munich (Dark Lager)
"Aventinus Clone (Tenebris Triticum)" Weizenbock beer recipe by Matt Gilbert. BIAB, ABV 8.2%, IBU 21.28, SRM 13.46, Fermentables: (Wheat Malt, Munich Light, Pilsner Malt, CaraMunich I, Pale Chocolate) Hops: (Hallertau Hersbrucker, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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