Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Zeus2 g Zeus Hops |
|
Extract |
65 |
First Wort
|
90 min |
15.9 |
3.2% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
14.7 |
Boil
|
2 min |
5.68 |
64.5% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
2 min |
3.04 |
32.3% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
16 L |
|
Batch Sparge |
85 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Wollongong, NSW, Australia
Notes
infused with 4 limes - their juice and zest and then filtered
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 02:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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