Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Premiant1 oz Premiant Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
35.79 |
50% |
|
1 oz |
Styrian celia1 oz Styrian celia Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
4.73 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Premiant (Pellet) 0.99999999771257 oz Premiant (Pellet) Hops |
|
35.79 |
50% |
|
1 oz |
Styrian celia (Pellet) 0.99999999771257 oz Styrian celia (Pellet) Hops |
|
4.73 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
157 °F |
146 °F |
60 min |
|
3 gal |
|
Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by JayDee. All Grain, ABV 8.73%, IBU 40.51, SRM 6.8, Fermentables: (Pilsner, Biscuit, Turbinado) Hops: (Premiant, Styrian celia) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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