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Waimea NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

3.00 (1 Review)

Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Sunday November 17th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

44.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	66.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.8%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	7.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops	Pellet	16	Boil at 212 °F	60 min	8.06	1.2%
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil at 212 °F	0 min		8.6%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 170 °F	30 min	6.41	8.6%
4.25 oz	Waimea4.25 oz Waimea Hops	Leaf/Whole	17.5	Whirlpool at 170 °F	30 min	30.39	36.5%
2 oz	Waimea2 oz Waimea Hops	Leaf/Whole	17.5	Dry Hop	3 days		17.2%
3.25 oz	Waimea3.25 oz Waimea Hops	Leaf/Whole	17.5	Dry Hop	6 days		27.9%
11.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	8.06	1.2%
1 oz	Warrior (Leaf/Whole)		8.6%
1 oz	El Dorado (Leaf/Whole)	6.41	8.6%
9.50 oz	Waimea (Leaf/Whole)	30.39	81.6%
11.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Mash-in at 166 f to reach 155f when grain @ 72f	Infusion	166 °F	155 °F	60 min
2.91 gal	15 minute rest then mash out	Batch Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	19	53	280
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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PunchYouInTheIPA • 12/05/2019 at 03:38pm

3 of 5

Great color and semi tropical but the Waimea hop has a bit too much pine for this style. Maybe a good hop to use some in the whirlpool but all other hops should be citrusy. I also would not do the flameout warrior addition. I was hoping to get some mild bitterness but it imparted more flavor which wasn't ideal. Not a bad beer but could be much better.

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