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Belgian White Ale (Postmark Luna clone attempt) v.2

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

20.4

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.30 oz	American - Pilsner28.3 oz Pilsner	37	1.8	30%
18.90 oz	German - Wheat Malt18.9 oz Wheat Malt	37	2	20%
51.20 oz	Flaked Wheat51.2 oz Flaked Wheat	34	2	50%
98.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	First Wort	0 min	14.38	30%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	4.19	30%
4 g	Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.84	40%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	14.38	30%
7 g	Mandarina Bavaria (Pellet) 7 g Mandarina Bavaria (Pellet) Hops	6.03	70%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal		Strike	176 °F	163 °F	--
4.3 gal	Dunk Sparge	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Bitter Orange Peel	Spice	Boil	10 min.
10 g	Crushed Coriander	Spice	Boil	10 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
reverse osmosis
Mash Chemistry and Brewing Water Calculator

Notes

BIAB, dunk sparge

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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