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Sierra Nevada Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday November 16th 2019

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

41.6

SRM (morey):

7.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	93%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	7%
4.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.20 g	Magnum11.2 g Magnum Hops	Pellet	15	Boil	60 min	23.64	8.3%
11.20 g	Perle11.2 g Perle Hops	Pellet	8.2	Boil	30 min	9.93	8.3%
22.40 g	Cascade22.4 g Cascade Hops	Pellet	7	Boil	10 min	8	16.6%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	0 min		33.4%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	Day 4		33.4%
134.80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
11.20 g	Magnum (Pellet) 11.2 g Magnum (Pellet) Hops	23.64	8.3%
11.20 g	Perle (Pellet) 11.2 g Perle (Pellet) Hops	9.93	8.3%
112.40 g	Cascade (Pellet) 112.4 g Cascade (Pellet) Hops	8	83.4%
134.80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Rest	Infusion	67 °C	67 °C	60 min
Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	60 hr.
4 ml	Lactic acid	Water Agt	Mash	60 hr.
0.60 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.60 g	Irish Moss	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Stockholm (Söderort)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.1	4	12	66.7	98.8	0.3
Mash Chemistry and Brewing Water Calculator

Notes

OB 1.042 efter kokningen.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-12-20 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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