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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.408 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	94.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	94.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.33	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.75	12.5%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	5 days		62.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	17.1	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	13.08	87.5%
1 oz	Mosaic (Leaf/Whole)	17.1	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	152 °F	152 °F	60 min

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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