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Bernabeer west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday November 16th 2019

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

64.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	45%
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	45%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	4.5%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	5.4%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Columbus23 g Columbus Hops	Pellet	19	First Wort	60 min	28.91	9.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	21.32	12.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.4	Boil	20 min	8.87	8.3%
28 g	Cascade28 g Cascade Hops	Pellet	5.3	Boil	20 min	5.4	11.6%
28 g	Cascade28 g Cascade Hops	Pellet	5.3	Boil	0 min		11.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop at 16 °C	4 days		11.6%
56 g	Amarillo56 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 16 °C	4 days		23.2%
241 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops	28.91	9.5%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	21.32	12.4%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	8.87	8.3%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.4	23.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		11.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		11.6%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops		23.2%
241 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	74 °C	67 °C	60 min
18 L	Sparge	80 °C	66 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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