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Bledi Fredi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday November 16th 2019

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Simpsons - Best Pale Ale10 kg Best Pale Ale		37.5	2	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.09	15.6%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.58	9.4%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	0 days		25%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		25%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		25%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	28.67	25%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	0	50%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		25%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: dextrose Amount: 150 Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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