Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer - Mosaic12 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
28.59 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Steeping |
65 °C |
67 °C |
60 min |
|
3 L |
|
Sparge |
67 °C |
75 °C |
60 min |
|
5 L |
Top off after boil |
Top Off |
15 °C |
20 °C |
-- |
Priming
|
Method: sucrose
Amount: 6.3 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Bitter" Best Bitter beer recipe by Brewer #264453. BIAB, ABV 4.16%, IBU 28.59, SRM 13.05, Fermentables: (Finest Pale Ale Maris Otter, Oat Malt, Cara Malt, Chocolate) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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