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Brew Year's Day '20

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Saturday November 16th 2019

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

82.5

SRM (morey):

39.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	38	3	39.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	39.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.7%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.7%
2 oz	American - Black Malt2 oz Black Malt - (late boil kettle addition)	28	500	0.6%
16 oz	Maple Syrup16 oz Maple Syrup - (late boil kettle addition)	29.8	0	4.9%
4 oz	Cocoa Nibs4 oz Cocoa Nibs - (late boil kettle addition)	0	0	1.2%
8 oz	Simpsons - Double Roasted Crystal8 oz Double Roasted Crystal	34	115	2.5%
326 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pahto0.5 oz Pahto Hops	Pellet	16.5	First Wort	0 min	23.06	11.1%
1 oz	Pahto1 oz Pahto Hops	Pellet	16.5	Boil	60 min	39.2	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	30 min	10.41	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	10 min	9.82	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Pahto (Pellet) 1.4999999965689 oz Pahto (Pellet) Hops	62.26	33.3%
3 oz	Cascade (Pellet)	20.23	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.17 gal	Strike	163 °F	152 °F	60 min
3.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Chalk	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Black Balanced [Over 31 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-04 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brew Year's Day '20

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