Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Pahto0.5 oz Pahto Hops |
|
Pellet |
16 |
Boil
|
60 min |
29.96 |
20% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Whirlpool
|
5 min |
4.49 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Pahto (Pellet) 0.49999999885628 oz Pahto (Pellet) Hops |
|
29.96 |
20% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.49 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.34 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
Target Water Profile
Balanced Profile
"Volsch" Kölsch beer recipe by shrob. BIAB, ABV 4.79%, IBU 34.46, SRM 4.69, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Acidulated Malt) Hops: (Pahto, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 14:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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