AG44 Argent & Sable Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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AG44 Argent & Sable

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 16th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg United Kingdom - Maris Otter Pale 38 3.75 80.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg United Kingdom - Roasted Barley 29 550 5.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
0.25 kg United Kingdom - Crystal 45L0.245 kg United Kingdom - Crystal 45L 34 45 4.7%
0.25 kg United Kingdom - Chocolate0.245 kg United Kingdom - Chocolate 34 425 4.7%
5.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 70 min 36.42 50%
19 g Challenger19 g Challenger Hops Pellet 7.4 Aroma 0 min 23.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 26.3%
80 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AG44 Argent & Sable" Oatmeal Stout beer recipe by farny. All Grain, ABV 4.97%, IBU 36.42, SRM 36.93, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Roasted Barley, Rolled Oats, United Kingdom - Crystal 45L, United Kingdom - Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 13:53 UTC
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