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Spiced Winter Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

16.3

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	72.5%
500 g	American - Caramel / Crystal 150L500 g Caramel / Crystal 150L	33	150	7.2%
700 g	Honey700 g Honey	35	2	10.1%
200 g	Raisins (dried)200 g Raisins (dried)	29.25	0	2.9%
250 g	Apple250 g Apple	5.6	0	3.6%
250 g	German - CaraAroma250 g CaraAroma	34	130	3.6%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 ml	Saaz15 ml Saaz Hops	Leaf/Whole	3.5	Boil	45 min	5.19	33.3%
15 ml	Lemondrop15 ml Lemondrop Hops	Leaf/Whole	6	Boil	50 min	9.22	33.3%
15 ml	Lemondrop15 ml Lemondrop Hops	Leaf/Whole	6	Boil	5 min	1.93	33.3%
45 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	5.19	33.3%
30 g	Lemondrop (Leaf/Whole) 30 g Lemondrop (Leaf/Whole) Hops	11.15	66.6%
45 ml / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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