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pumpkin ale

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 65 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.079

Final Gravity:

1.015

ABV (alternate):

8.9%

IBU (tinseth):

40.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale Ale2.25 kg Pale Ale	37	3.5	31%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	20.7%
0.75 kg	American - Munich - Dark 20L0.75 kg Munich - Dark 20L	33	20	10.3%
0.40 kg	Bestmalz - Best CARA Amber0.4 kg Best CARA Amber	34	23	5.5%
2 kg	Pumpkin (fresh)2 kg Pumpkin (fresh)	1	0	27.6%
0.35 kg	Brown Sugar0.35 kg Brown Sugar	45	15	4.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	65 min	15.94	15.4%
25 g	Target25 g Target Hops	Pellet	11.5	Boil	35 min	24.86	38.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	0 min		15.4%
10 g	Hops Direct - Simcoe10 g Simcoe Hops	Pellet	13.6	Aroma	0 min		15.4%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.94	15.4%
25 g	Target (Pellet) 25 g Target (Pellet) Hops	24.86	38.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		15.4%
10 g	Hops Direct - Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		15.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	66 °C	68 °C	90 min
5 L		Sparge	20 °C	20 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	cinnamon		Flavor	Boil	5 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-03 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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