1956 Tennant's #1 Barleywine Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1956 Tennant's #1 Barleywine

347 calories 33.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 150 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Ron Pattinson Shut up about Barclay Perkins
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday November 16th 2019
1.104
1.024
10.5%
77.1
39.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 74.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes 34.5 0.8 6.6%
2.75 lb Candi Syrup - Belgian Candi Syrup - D-902.75 lb Belgian Candi Syrup - D-90 32 90 12.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 3.5 Boil 150 min 33.05 35.7%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 3.5 Boil 120 min 23 25%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 3.5 Boil 60 min 21.09 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1956 Tennant's #1 Barleywine" British Strong Ale beer recipe by Ron Pattinson Shut up about Barclay Perkins. All Grain, ABV 10.45%, IBU 77.14, SRM 39.54, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 60L, Acidulated Malt, Brewers Yellow Corn Flakes, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 13:58 UTC
NEW Water Requirements:
1956 Tennant's #1 Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1956 Tennant's #1 Barleywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information