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Merry Crunkmas Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

19.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	American - Pale 2-Row1.2 lb Pale 2-Row	37	1.8	41%
1.20 lb	American - Pilsner1.2 lb Pilsner	37	1.8	41%
0.20 lb	Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
0.08 oz	German - Acidulated Malt0.075 oz Acidulated Malt	27	3.4	0.2%
0.20 lb	Graham Crackers - Graham Crackers0.2 lb Graham Crackers	30	0	6.8%
2 oz	Sprinkles - Sprinkles2 oz Sprinkles - (late boil kettle addition)	40	0	4.3%
2.93 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Hallertau Mittelfruh0.375 oz Hallertau Mittelfruh Hops		Pellet	3.5	Boil	60 min	19.59	100%
0.37 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.37 oz	Hallertau Mittelfruh (Pellet)		19.59	100%
0.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal	BIAB	Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.68 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	45	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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