Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
barbe rouge5 g barbe rouge Hops |
|
Pellet |
9.5 |
Boil
|
50 min |
13.01 |
33.3% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
7.52 |
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
barbe rouge (Pellet) 5 g barbe rouge (Pellet) Hops |
|
13.01 |
33.3% |
|
10 g |
Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops |
|
7.52 |
66.7% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
ginger bread
|
|
Flavor |
Mash |
40 min. |
|
0.50 g |
ginger bread
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"christmas" christmasbeer recipe by Brewer #205572. Extract, ABV 5.28%, IBU 20.52, SRM 13.46, Fermentables: (Pilsner, Abbey Malt, CaraMunich I, Vienna) Hops: (barbe rouge, Huell Melon) Other: (ginger bread)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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