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black rye ipa insta (6gal no subs)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday November 15th 2019

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

97.1

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	75.5%
2.20 lb	American - Rye2.2 lb Rye	38	3.5	14.4%
1.10 lb	German - Carafa III1.1 lb Carafa III	32	535	7.2%
0.44 lb	American - Caramel / Crystal 60L0.44 lb Caramel / Crystal 60L	34	60	2.9%
15.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	17.1	12%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	24.45	12%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	41.38	24%
1 oz	centennial1 oz centennial Hops	Pellet	10	Dry Hop	3 days		12%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		12%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		24%
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	13	Boil	60 min	14.13	4.2%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	17.1	12%
1.35 oz	Chinook (Pellet)	38.58	16.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	41.38	48%
1 oz	centennial (Pellet)		12%
1 oz	Chinook (Leaf/Whole)		12%
8.35 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods.

https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t

supposed to go good with sticky pork ribs

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 12:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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