Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.73 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.76 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
2.83 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Strike |
128 °F |
128 °F |
15 min |
|
|
|
Temperature |
154 °F |
154 °F |
45 min |
|
|
|
Temperature |
160 °F |
160 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Redemptorist Vienna Lager" Vienna Lager beer recipe by preacher's punch. All Grain, ABV 4.16%, IBU 26.32, SRM 12.71, Fermentables: (Vienna, Melanoidin, Caramel / Crystal 60L) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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