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Brown Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70.5% (brew house)
Source: Savage
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday November 15th 2019

Dark Hill Porter

by JAC

OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 30

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

25.9

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	69.2%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	7.7%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	7.7%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt	32.7	65	5.8%
4 oz	Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt	37	5	1.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	14.63	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	11.28	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	14.63	50%
1 oz	Cascade (Pellet)	11.28	50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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