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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.greatfermentations.com/fall-black-ipa-recipe/
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

65.6

SRM (morey):

36.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	79.2%
700 g	German - Munich Light700 g Munich Light	37	6	6.9%
700 g	German - CaraHell700 g CaraHell	34	11	6.9%
700 g	German - Carafa III700 g Carafa III - (late boil kettle addition)	32	535	6.9%
10,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	13	Boil	70 min	40.79	22.2%
40 g	Citra40 g Citra Hops	Pellet	13	Boil	15 min	19.59	22.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.21	22.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop	3 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	40.79	22.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	19.59	38.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	5.21	22.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		16.7%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Vác

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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