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Christmas 2019

Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

39.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	61.3%
250 g	Crisp Malting - Caramalt 15L250 g Caramalt 15L	32.7	17.5	6.1%
200 g	Belgian - Biscuit200 g Biscuit	35	23	4.9%
200 g	United Kingdom - Brown200 g Brown	32	65	4.9%
400 g	Dry Malt Extract - Dark400 g Dry Malt Extract - Dark	44	30	9.8%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	9.8%
125 g	Rolled Oats125 g Rolled Oats	33	2.2	3.1%
4,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	3.88	14.3%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	12.94	14.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	1.99	9.5%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	9.94	14.3%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	30 min	9.45	14.3%
15 g	Glacier15 g Glacier Hops	Pellet	5.5	Boil	5 min	0.95	14.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		9.5%
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Dry Hop	7 days		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.87	23.8%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	22.88	28.6%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	9.45	23.8%
25 g	Glacier (Pellet) 25 g Glacier (Pellet) Hops	0.95	23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	62 °C	68 °C	120 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 100 Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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