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Kitchen Sink

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday November 15th 2019

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	78.1%
100 g	American - Aromatic Malt100 g Aromatic Malt	35	20	1.6%
500 g	German - Munich Light500 g Munich Light	37	6	7.8%
800 g	Voyager Craft Malt - Malted Oats Mitika800 g Malted Oats Mitika	27	3.05	12.5%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	african queen 17 g african queen Hops	Pellet	14.2	Boil	60 min	26.17	22.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	32.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min		32.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	2.5	13%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	african queen (Pellet) 17 g african queen (Pellet) Hops	26.17	22.1%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	6.35	32.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		32.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	2.5	13%
77 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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