Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer - Williamette14 g Williamette Hops |
|
Pellet |
5.4 |
First Wort
|
0 min |
9.85 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 7.92 g/l |
Target Water Profile
Balanced Profile
"Summer Weiss" Weissbier beer recipe by Angelique Kieser. All Grain, ABV 4.83%, IBU 9.85, SRM 4.11, Fermentables: (Wheat Malt, Pale 2-Row, Dark Wheat Malt) Hops: (Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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