Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.46 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.21 |
28.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.13 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
15.59 |
71.5% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
3.21 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
mash in |
Infusion |
-- |
42 °C |
-- |
|
|
beta-glucanase |
Temperature |
-- |
40 °C |
15 min |
|
|
protease |
Temperature |
-- |
52 °C |
20 min |
|
|
beta-amylase |
Temperature |
-- |
64 °C |
30 min |
|
|
alfa-amylase |
Temperature |
-- |
68 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
12 L |
sparge |
Sparge |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
ORANGE PEEL
|
|
Flavor |
Boil |
15 min. |
|
15 g |
KORIANDER
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Budapest XII.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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