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Ryrish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: John Frank
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday November 15th 2019

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

18.9

SRM (morey):

15.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	Crisp Malting - Finest Maris Otter7.1 lb Finest Maris Otter	38	3	71%
2 lb	American - Rye2 lb Rye	38	3.5	20%
0.70 lb	Briess - Caramel Malt - 80L0.7 lb Caramel Malt - 80L	35	80	7%
0.20 lb	Briess - Roasted Barley0.2 lb Roasted Barley	33.1	300	2%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Pioneer12 g Pioneer Hops	Pellet	9	Boil	60 min	15.92	42.9%
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	2.93	57.1%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Pioneer (Pellet) 12 g Pioneer (Pellet) Hops	15.92	42.9%
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops	2.93	57.1%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	6.0 gal in the kettle, cold sparge and squeeze the bag with 0.5 gal.	Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	21	67	74	26
Distilled Water 3.3 g CaSO4 2.0 g CaCl2 1.0 g NaHCO3 0.7 g NaCl
Mash Chemistry and Brewing Water Calculator

Notes

BIAB Water Calculator

Total Water Needed: 6.41 gal
Strike Water Temp: 161 F
Total Mash Volume: 7.21 gal
Preboil Wort: 6.1 gal
Postboil Wort: 5.1 gal
Into Fermentor: 5.0 gal

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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