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Lambareer_NEIPA_Idaho_Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday November 15th 2019

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

46.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	84.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	idaho-720 g idaho-7 Hops	Pellet	12.2	Boil	60 min	28.84	7.7%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	30 min	9.54	5.8%
35 g	idaho-735 g idaho-7 Hops	Pellet	12.2	Whirlpool at 80 °C	15 min	6.1	13.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	15 min	2	7.7%
35 g	idaho-735 g idaho-7 Hops	Pellet	12.2	Dry Hop at 18 °C	2 days		13.5%
35 g	Motueka35 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	2 days		13.5%
50 g	idaho-750 g idaho-7 Hops	Pellet	12.2	Dry Hop at 10 °C	5 days		19.2%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop at 10 °C	5 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	idaho-7 (Pellet) 140 g idaho-7 (Pellet) Hops	34.94	53.9%
120 g	Motueka (Pellet) 120 g Motueka (Pellet) Hops	11.54	46.2%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	50 °C	50 °C	10 min
19 L	Temperature	67 °C	67 °C	50 min
22 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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