Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.15 oz |
Fuggles1.15 oz Fuggles Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
32.71 |
69.7% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
0.91 |
30.3% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.15 oz |
Fuggles (Pellet) 1.1499999973695 oz Fuggles (Pellet) Hops |
|
32.71 |
69.7% |
|
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
0.91 |
30.3% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.91 gal |
|
Strike |
170 °F |
148 °F |
45 min |
|
4.92 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Weekend Welcome" British Strong Ale beer recipe by BYO.com. All Grain, ABV 6.65%, IBU 33.61, SRM 17.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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