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VKBC Breackfast IPA 14 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 350ml)
Carbs: 21.6 g (Per 350ml)

Created: Friday November 15th 2019

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

57.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Weyermann - Pale Ale450 kg Pale Ale	39	2.3	80.9%
25 kg	German - Rye25 kg Rye	38	3.5	4.5%
22.68 kg	Briess - Caramel Malt - 60L22.68 kg Caramel Malt - 60L	35.4	60	4.1%
10 kg	Briess - Brewers Yellow Corn Flakes10 kg Brewers Yellow Corn Flakes	34.5	0.8	1.8%
15 kg	Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose	42	0.5	2.7%
11 kg	Briess - Brewers Brown Rice Flakes11 kg Brewers Brown Rice Flakes	27.6	1	2%
22.68 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	4.1%
556.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Barth-Haas - Columbus3000 g Columbus Hops	Pellet	15	Boil at 92 °C	55 min	54.86	73.5%
1.08 kg	Simcoe1.08 kg Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	2.9	26.5%
4.08 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Barth-Haas - Columbus (Pellet) 3000 g Columbus (Pellet) Hops	54.86	73.5%
1.08 kg	Simcoe (Pellet) 1.08 kg Simcoe (Pellet) Hops	2.9	26.5%
4.08 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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