Bourbon Barrel Quad Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Bourbon Barrel Quad

363 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 363 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 14th 2019
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.110
1.016
12.3%
32.0
21.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.7%
1.07 lb Belgian - Special B1.07 lb Special B 34 115 5.6%
0.10 lb Belgian - Munich0.1 lb Munich 38 6 0.5%
0.80 lb Belgian - Wheat0.8 lb Wheat 38 1.8 4.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.6%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 2.1%
0.20 lb Brown Sugar0.2 lb Brown Sugar 45 15 1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 5.2%
19.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 14 Boil 70 min 29 22.8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 55 min 3.02 8.8%
0.20 oz Vanguard0.2 oz Vanguard Hops Pellet 5 Boil 0 min 7%
1.75 oz Vanguard1.75 oz Vanguard Hops Pellet 5 Hopback 0 min 61.4%
2.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 170.4 °F 152 °F 90 min
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon Barrel Quad" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 12.29%, IBU 32.01, SRM 21.13, Fermentables: (Pilsner, Special B, Munich, Wheat, Corn Sugar - Dextrose, Brown Sugar, Belgian Candi Syrup - Dark (80L)) Hops: (Nugget, Hallertau Hersbrucker, Vanguard)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 18:38 UTC
NEW Water Requirements:
Bourbon Barrel Quad
Equipment Profile Used

System Default

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Water Requirements:
Bourbon Barrel Quad
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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