Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Jarrylo0.4 oz Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
21.54 |
21.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.75 |
26.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
52.6% |
1.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Jarrylo (Leaf/Whole) 0.39999999908503 oz Jarrylo (Leaf/Whole) Hops |
|
21.54 |
21.1% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
7.75 |
78.9% |
1.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
66 °F |
Priming
Method: sucrose
Amount: 1.3 oz
Temp: 68 °F
CO2 Level: 2.55 |
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
Notes
170'F Strike Water for 155'F
Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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