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Awesome Recipe TRI

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 710.8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Thursday November 14th 2019

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 lb	American - Pale 2-Row1900 lb Pale 2-Row	37	1.8	89.3%
190 lb	Belgian - Aromatic190 lb Aromatic	33	38	8.9%
38 lb	German - Melanoidin38 lb Melanoidin	37	25	1.8%
2,128 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
665 gal		Strike	163 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 59 °F

Target Water Profile

Solon RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-11-14 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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