Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1 kg |
Belgian - Wheat1 kg Wheat |
|
38 |
3.31 |
8.1% |
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
2.77 |
48.8% |
|
0.70 kg |
Belgian - Cara 45L0.7 kg Cara 45L |
|
34 |
110.58 |
5.7% |
|
0.50 kg |
United Kingdom - Roasted Barley0.5 kg Roasted Barley |
|
29 |
1466.21 |
4.1% |
|
0.40 kg |
Belgian - Special B0.4 kg Special B |
|
34 |
305.39 |
3.3% |
|
0.50 kg |
Brewferm - Amber Dry Malt Extract0.5 kg Amber Dry Malt Extract - (late boil kettle addition) |
|
42 |
18.01 |
4.1% |
|
0.20 kg |
Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
|
38 |
158.62 |
1.6% |
|
3 kg |
Belgian - Munich3 kg Munich |
|
38 |
14.51 |
24.4% |
|
12.30 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
10.07 |
50% |
|
40 g |
Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
14.88 |
50% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
62 °C |
56 °C |
20 min |
|
|
|
Temperature |
-- |
62 °C |
55 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
2 min |
|
24 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Cinnamon Sticks
|
|
Spice |
Secondary |
5 days |
|
200 ml |
Cognac
|
|
Spice |
Secondary |
5 days |
|
20 g |
Steranijs
|
|
Herb |
Boil |
10 min. |
|
200 g |
Belgian Candi Sugar
|
|
Fining |
Boil |
10 min. |
|
25 g |
Coriander seeds
|
|
Spice |
Boil |
10 min. |
|
30 g |
orange peel
|
|
Spice |
Secondary |
10 days |
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
"Kerst Spicy" Winter Seasonal Beer recipe by SIMIN'S Craft beer. All Grain, ABV 7.19%, IBU 24.94, SRM 60.65, Fermentables: (Wheat, Pilsner, Cara 45L, Roasted Barley, Special B, Amber Dry Malt Extract, Belgian Candi Sugar - Amber/Brown (60L), Munich) Hops: (Cascade, East Kent Golding) Other: (Cinnamon Sticks, Cognac, Steranijs, Belgian Candi Sugar, Coriander seeds, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 10:42 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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