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Juice man

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 100.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday November 14th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
181.82 lb	American - Pilsner181.82 lb Pilsner	37	1.8	74.1%
27.27 lb	New Zealand - Rolled Oats27.27 lb Rolled Oats	12.4	1.4	11.1%
18.18 lb	Flaked Wheat18.18 lb Flaked Wheat	34	2	7.4%
18.18 lb	Flaked Barley18.18 lb Flaked Barley	32	2.2	7.4%
245.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
18.18 oz	Centennial18.18 oz Centennial Hops	Pellet	10	Boil	0 min	20%
18.18 oz	Mosaic18.18 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	20%
18.18 oz	Huell Melon18.18 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min	20%
18.18 oz	El Dorado18.18 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min	20%
18.18 oz	Citra18.18 oz Citra Hops	Leaf/Whole	11	Boil	0 min	20%
90.90 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
18.18 oz	Centennial (Pellet)	20%
18.18 oz	Mosaic (Leaf/Whole)	20%
18.18 oz	Huell Melon (Leaf/Whole)	20%
18.18 oz	El Dorado (Leaf/Whole)	20%
18.18 oz	Citra (Leaf/Whole)	20%
90.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1891 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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