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Misha #2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Thursday November 14th 2019

Original Gravity:

1.108

Final Gravity:

1.034

ABV (standard):

9.7%

IBU (tinseth):

57.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	77.6%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	6.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.1%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	4.1%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	4.1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2%
4 oz	Briess - DME Golden Light4 oz DME Golden Light	44.6	4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15.7	Boil	90 min	52.49	42.9%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	7	Boil	10 min	4.81	28.6%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	7	Boil	1 min	0.57	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	52.49	42.9%
1 oz	Brewer's Gold (Leaf/Whole)	5.38	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	166 °F	152 °F	60 min
3 gal	Sparge	178 °F	--	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Campden tablet	Water Agt	Mash	0 min.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1/10/20: Mashed in between 153-152. Initially collected about 5.25 gallons, eventually collected another .25. Boiled for 120 minutes with three pots; boil off not quite as vigorous as estimated (gut feeling said to let boil for additional 10 minutes). But efficiency was higher than estimated (60%).
O2 for 60 seconds and left for first twelve hours at low 60s, moved up to 65-64 for next, then up to 66 and 67 to finish.
1/24: Fermentation was stuck around 1.039 so pitched whole 12oz starter from 5g US-05 and 2oz dme.
2/4: first re-fermentation starter brought gravity down to 1.035 so pitched another starter from 6g US-05 and 2oz dme, but only brought it to 1.034
6/27: bottled to estimated 2.2.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-01 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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