Cherry Fever Stout Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Fever Stout

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Papazian
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 14th 2019
1.070
1.013
7.4%
12.0
49.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 38.7%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 9.7%
6 lb Cherry6 lb Cherry - (late boil kettle addition) 6.3 0 38.7%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Dr. Rudi1.5 oz Dr. Rudi Hops Pellet 8.7 Boil 60 min 12 75%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 8.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brewed December 6, 2019 -

Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water

This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment.

Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low

Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries

Brewer's Friend Logo
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 01:50 UTC
NEW Water Requirements:
Cherry Fever Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cherry Fever Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information