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Awesome Recipe

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday November 14th 2019

Premium American lager

by Gcb5508

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 10

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

8.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	43.5%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	43.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.6	Boil	60 min	8.53	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		8.53	100%
1 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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