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Oaty McOatface

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (daniels):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Crisp Malting - Finest Maris Otter6.75 lb Finest Maris Otter	38	3	55.1%
1.33 lb	Flaked Oats1.33 lb Flaked Oats	33	2.2	10.9%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	10.2%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.1%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late boil kettle addition)	29	350	6.1%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate - (late boil kettle addition)	34	425	2%
0.67 lb	American - Black Barley0.67 lb Black Barley - (late boil kettle addition)	27	530	5.5%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7.4	First Wort	0 min	12.69	28.6%
0.75 oz	Santiam0.75 oz Santiam Hops	Pellet	8.4	Boil	60 min	19.64	42.9%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.6	Boil	5 min	2.05	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	12.69	28.6%
0.75 oz	Santiam (Pellet)	19.64	42.9%
0.50 oz	Progress (Pellet)	2.05	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 tsp	Gypsum		Water Agt	Boil	1 hr.
3.80 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Toast flaked oats at 300°F till slightly colored and nutty smell.
2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter.
3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter.

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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