Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
First Wort at 150 °F
|
20 min |
15.23 |
10.5% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
29.39 |
5.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
42.07 |
21.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.79 |
10.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.32 |
10.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
10.7 |
Boil
|
1 min |
1.54 |
10.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.8 |
10.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Dry Hop
|
4 days |
|
10.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.5% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
19.02 |
31.5% |
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
29.39 |
5.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
42.07 |
21.1% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
10.12 |
31.5% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
1.54 |
10.5% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Infusion |
-- |
154 °F |
60 min |
8 qt |
|
Sparge |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Balanced Profile
Notes
Add 3/8 tsp lactic acid to mash for 5.4 pH.
I suggest reducing the Centennial to 1 oz, or alternatively (if you want higher ABV, according to original Ugly Fish recipe) increasing the base malt by 2 pounds. Otherwise, the balance is off. In Nov 2019 brew, I actually added some malt extract (boiled in water) after a day of fermentation, to bring the effective OG up to 1.071.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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