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Christmas 2019

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday November 13th 2019

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

39.2

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	58.1%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	12.9%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	6.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	6.5%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	9.7%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.4	Boil	75 min	17.14	25%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9.4	Boil	40 min	7.2	12.5%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.7	Boil	40 min	10.8	37.5%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	6.4	Boil	10 min	4.05	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	24.34	37.5%
0.75 oz	Fuggles (Pellet)	10.8	37.5%
0.50 oz	Goldings (Pellet)	4.05	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	166 °F	154.5 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Epsom Salt	Water Agt	Mash
6 tsp	Table Salt	Water Agt	Mash
1 tbsp	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.80 tsp	Epsom Salt	Water Agt	Sparge
1.50 tsp	Table Salt	Water Agt	Sparge
5 g	Whirlfloc	Water Agt	Boil

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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