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Super Power Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

53.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 oz	American - Pale 2-Row165 oz Pale 2-Row	37	1.8	58.9%
46 oz	United Kingdom - Golden Promise46 oz Golden Promise	37	3	16.4%
18 oz	Briess - Chocolate18 oz Chocolate	25	350	6.4%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	4.3%
9 oz	Briess - Blackprinz Malt9 oz Blackprinz Malt	25	500	3.2%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	2.9%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	7.9%
280 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	46.19	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.7	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.53	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	46.19	50%
1 oz	Willamette (Pellet)	7.23	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Primary	0 min.
1.50 oz	Cocoa Nibs	Flavor	Boil	15 min.
2.50 oz	Bittersweet Baking Chocholate	Flavor	Boil	15 min.
2 oz	Ground Coffee	Flavor	Whirlpool	0 min.
1 oz	Ground Cofee	Flavor	Secondary	0 min.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	14	8	18	32	105
Mash Chemistry and Brewing Water Calculator

Notes

Counterculture Iridescent Coffee/Starbucks French Roast

Flameout Coffee at 190

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Super Power Stout

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