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1868 William Younger #3 Ale Export

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Ron Pattinson Scotland Volume 2
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

111.2

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.20 lb	United Kingdom - Pearl15.2 lb Pearl	37	2.1	96.2%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	3.8%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Strisselspalt4.5 oz Strisselspalt Hops	Pellet	3.5	Boil	90 min	54.54	36.7%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	49.76	32.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.86	8.2%
2.75 oz	East Kent Goldings2.75 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		22.4%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Strisselspalt (Pellet)	54.54	36.7%
6.75 oz	East Kent Goldings (Pellet)	49.76	55.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.86	8.2%
12.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 18:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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