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Scotch Ale - The Royal Wee (scotch ale)

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: L
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Wednesday November 13th 2019

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

24.8

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Golden Promise13 kg Golden Promise	37	3	77.5%
1.20 kg	United Kingdom - Munich1.2 kg Munich	37	6	7.2%
1 kg	United Kingdom - Carastan (30/37)1 kg Carastan (30/37)	35	34	6%
0.50 kg	American - Victory0.5 kg Victory	34	28	3%
0.20 kg	Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate	32.7	220	1.2%
0.15 kg	Briess - Black Malt - 2-Row0.15 kg Black Malt - 2-Row	25	500	0.9%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	0.9%
0.30 kg	Briess - Cherry Wood Smoked Malt0.3 kg Cherry Wood Smoked Malt	37	5	1.8%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	0.6%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	1.1%
16.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.59	55.6%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	8.59	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	0.62	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	East Kent Goldings (Pellet)		24.8	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	85 min
	batch sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whirlfloc	Fining	Boil	20 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 217.9 g Temp: 15 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	3	3	75	55	0
Mash Chemistry and Brewing Water Calculator

Notes

"You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil."
Fermentation temperature ramp going from 14C up to 18C over 4 days.
at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 03:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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