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BPA Free

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

27.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Avangard - Pale 2 Row50 lb Pale 2 Row	37	2	64.1%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	6.4%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	5.1%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	3.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	5.1%
12 lb	Weyermann - Vienna Malt12 lb Vienna Malt	37	3.5	15.4%
78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer - Cluster4 oz Cluster Hops	Pellet	7.8	Boil	60 min	15.92	33.3%
4 oz	Northern Brewer - Cluster4 oz Cluster Hops	Pellet	7.8	Boil	15 min	7.9	33.3%
2 oz	Galena2 oz Galena Hops	Pellet	13	Whirlpool	5 min	2.7	16.7%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Whirlpool	5 min	1.35	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer - Cluster (Pellet)	23.82	66.6%
2 oz	Galena (Pellet)	2.7	16.7%
2 oz	Cluster (Pellet)	1.35	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 gal	Strike	164 °F	152 °F	60 min
14 gal	Temperature	152 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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